Spring is the season of hundreds of flowers blooming, all things blooming after a cold and sad winter. In the bright and cheerful spring atmosphere, Osterberg wants to bring the spring scent and brilliant flower colors into drinks. From this idea, we are pleased to send you a collection of recipes with the theme "Spring Flowers" with 6 drinks imbued with the style of the first season of the year.
The highlight of the “Spring Flowers” collection is the bright, vibrant colors combined with new flavors in each drink. Through this collection, Osterberg wants to send you a wish for a new year full of joy, sublimation and experience. Let spring awaken in your taste buds right now with a special recipe from Osterberg.
Recipes for 6 dishes in the "Spring Flowers" collection“
With each drink in this spring collection, you will have an impressive experience when enjoying it. 6 dishes with 6 different colors, with unique aromas, will make you excited in this endless "seasonal transition".
Recipe 1: Soursop Hibiscus Slush
Soursop Hibiscus Slush can be called the “seasonal melody” with the harmony of flowers and fruits, bringing layers of aroma and flavor to the taste buds. Perhaps spring begins with this prosperity and bustle.
- Osterberg Soursop Four Seasons Smoothie: 40ml
- Osterberg Lychee Syrup: 20ml
- Osterberg Hibiscus Syrup: 5 – 10ml
- Osterberg Glass Beads Fabric: Topping
- Lemon syrup: 10 ml, cooked from 50 ml lemon juice with 100 ml sugar water
- Filtered water: 40ml
- Instructions: Blend all ingredients well. Osterberg Four Seasons Smoothie Soursop, Osterberg Lychee Syrup, Lemon Syrup, Water and Ice. Pour into a glass. Add Osterberg Hibiscus Syrup for garnish. Add Osterberg Hibiscus Syrup for a diffused effect. Osterberg glass beads Fabric. Decorated with edible flowers.
If you have never tried the combination of soursop, lychee and hibiscus. This combination is special enough to give you a spring inspired drink. Soursop has a rich sweet flavor but still retains the refreshing freshness of tropical fruit.
Osterberg Four Seasons Smoothie Jam Annona With the 40% fruit ingredient, it will bring back the most authentic flavor of the drink. At the same time, it is dotted with many layers of flavor of lychee syrup, lemon and the special red color of hibiscus syrup.
Recipe 2: New Year Red Dragon Slush
New Year Red Dragon Slush will be the most realistic description of the spring atmosphere. The drink is mainly red, with wishes for a new year full of luck, spirit and enthusiasm. The recipe is not complicated, but full of the flavors of four seasons fruits, enriching the taste of the drink.
- Osterberg Blueberry Four Seasons Smoothie: 40ml
- Syrup Osterberg Pomegranate: 20ml
- Fresh dragon fruit: 50gr
- Filtered water: 50ml
- Milk Foam: Optional
- Instructions: Blend all ingredients well. together. Pour into a glass. Pour milk foam on top. Garnish..
In this recipe, we use Blueberry Fruit Crush from the Osterberg Fruit Crush to set as the main flavor. Blueberry fruit with sweet and sour taste, refreshing, combined with pomegranate syrup and red dragon fruit juice and creamy milk foam create a drink with 3 layers of color, 3 layers of unique flavor.
Recipe 3: Blossom Spring
Blossom Spring with its lovely pink color perfectly matches the fresh air of spring. This is also the sweet taste of spring in the tropics, with all the flavors of fresh flowers blended together, adding a little coolness from lemon syrup like the chilly days of the first days of the year.
- Osterberg Lychee Four Seasons Smoothie: 20ml
- Osterberg Rose Syrup: 20ml
- Gin: 40ml
- Lemon syrup: 40 ml, cooked from 50 ml lemon juice with 100 ml sugar water
- Egg Foam: Optional
- Instructions: Shake ingredients well. together. Pour into a glass. Add egg foam on top. Garnish..
In the recipe for Blossom Spring, Osterberg uses Osterberg Lychee Four Seasons Smoothie, combined with Osterberg Rose Syrup The fragrant aroma, accented with the strength of Gin, creates a unique taste for the drink. A glass of Blossom Spring is not enough to make your head dizzy but can make your cheeks rosy like a shy flower bud.
Recipe 4: Orange Aloe Vera Tea
Orange Aloe Vera Tea is a fruit tea that is quite unique in both color and flavor. Just like spring always brings new vitality, Orange Aloe Vera Tea encourages you to venture out to have a rich and abundant experience, a new year full of experiences and success.
- Osterberg Four Seasons Smoothie Orange Aloe Vera: 30ml
- Oolong Tea: 50ml
- Jasmine tea: 50ml
- Lemon syrup: 10 ml, cooked from 50 ml lemon juice with 100 ml sugar water
- Mint leaves: Optional
- Egg white foam: Optional
- Instructions: Stir ingredients well. together. Pour into a glass. Add Egg white foam up. Decoration.
You only need 5 ingredients to complete the Orange Aloe Vera Tea recipe. Of which, you definitely cannot forget Orange & Aloe Vera Fruit Crush, the main ingredient of the drink. Osterberg Four Seasons Smoothie Jam With fresh fruit will help the fruit tea flavor become the most real. When adding oolong tea, jasmine tea with mint leaves will make you remember more when enjoying.
Recipe 5: Spring Garden
Spring Garden is still a strong expression of a vibrant spring with the "reunion" of fruits and flowers typical of spring in one drink.
The Spring Garden recipe uses pomegranate syrup, watermelon, and blueberry juice to create a vibrant color. You'll enjoy a refreshing, crisp, sweet, and tart taste all in one drink thanks to the impressive combination of fruit ingredients.
- Osterberg Pomegranate Syrup: 15ml
- Osterberg Watermelon Syrup: 10ml
- Cranberry juice: 50ml
- Lemon syrup: 10 ml, cooked from 50 ml lemon juice with 100 ml sugar water
- Butterfly pea flower tea: 50ml
- Instructions: Stir ingredients well. together. Pour into a glass. Garnish..
Recipe 6: Lucky Kiwi Smoothies
Spring is marked by simplicity and elegance, like a gentleman in a shirt in the sun, pure but full of charm. Lucky Kiwi Smoothies is for a spring day that is still a bit chilly, when you are tired of greasy foods and want to enjoy a drink that is both sweet and pleasant for the stomach.
This recipe uses Osterberg Pineapple & Mango Fruit Crush as the base flavor. The flavors are enhanced by pineapple and mango, two delicious, nutritious fruits. The combination makes for one of Osterberg's best-sellers.
The addition of kiwi flavor creates a new blend of flavors and aromas for the drink. The color is also more vibrant and eye-catching.
- Osterberg Four Seasons Smoothie Pineapple Mango: 20ml
- Osterberg Four Seasons Smoothie Kiwi: 40ml
- Fresh milk: 80ml
- Condensed milk: 20ml
- Milk Foam: 60ml
- Instructions: Decorate the bottom of the glass and pour. Osterberg Four Seasons Smoothie Kiwi into glass. Stir well. Osterberg Four Seasons Smoothie Pineapple Mango with milk then ccough into a glass. Pour Milk Foam on top. Decorate.
So you have in hand 6 latest recipes from Osterberg's 2022 Tet recipe set "Spring Flowers". With Osterberg smoothie products, you will always be sublimated in endless creativity. Above all, Osterberg's products always ensure the truly delicious taste of the fruit, have a clear origin and are processed with a modern production line from Osterberg Denmark, certified by the Ministry of Health for Food Safety and Hygiene.
You have prepared all the ingredients to try making drinks from Osterberg's spring collection. Don't forget the main ingredients. Osterberg Fruit Crush to get the most delicious and standard drink.
