Bring the glass of Pomelo Soda to your lips, feel the refreshing "sizzling" sound of the Soda, mixed with the gentle taste, with a subtle scent of osmanthus. The sweet and sour taste of pomelo explodes, then is perfectly balanced with a touch of delicate salt. Don't forget to sip on the soft and chewy Pomelo Jelly for a refreshing and enjoyable experience like enjoying a perfect summer cocktail.
Pomelo Soda & Pomelo Jelly
OSTERBERG INGREDIENTS
| Whole Grapefruit Juice | 50 ml |
| Grapefruit juice | |
| Osmanthus Flavored Syrup | 40 ml |
| Konjac balls | 30 grams |
OTHER INGREDIENTS
| Soda | full glass |
| Salt | 0.5 grams |
| Ice cubes | optional |
| Grapefruit Jelly (handmade) | 30 grams |
INSTRUCT
Stir together Osterberg Osmanthus Syrup, Osterberg Whole Grapefruit Juice, Osterberg Grapefruit Juice, salt and ice in a glass. Pour soda into the glass. Add grapefruit jelly and garnish.
INGREDIENTS FOR MAKING GRAPEFRUIT JELLY
Whole grapefruit juice: 40 ml Grapefruit juice: 15 ml Jasmine syrup: 15 ml Sugar: 50 gr Jelly powder: 10 gr Water: 1000 ml
HOW TO MAKE GRAPEFRUIT JELLY
Boil water. Mix the Jelly powder and sugar together, slowly pour into the boiling water and stir well. Turn off the heat. Add the Osterberg Yuzu Four Seasons Smoothie and Osterberg Yuzu Syrup to the mixture, stir well. Pour the mixture into the mold. Let cool.
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