Learn about Osterberg Syrup
Osterberg syrup is a product line of the Osterberg brand from Denmark. Although it is a new brand that has appeared since the 2000s, Osterberg syrup has gradually become known and used as a product that ensures quality and diverse flavors.
Osterberg Syrup Made in Vietnam with strict technology and processes from the Danish brand Osterberg. All products Osterberg syrup All materials are selected from high quality, meeting international safety standards.
Domestically, the product has achieved many certifications on food hygiene and safety and is licensed by the Ministry of Health, ensuring optimal origin, ingredients, and quality, helping customers feel absolutely secure when using it.
You can use it flexibly Osterberg syrup in mixing and cooking. For this product line, Osterberg has researched to create syrup bottles with the right concentration for a variety of drinks, while ensuring the most impressive color after mixing, helping the drink achieve the highest aesthetic score.
The simplest way to use syrup is to mix it with water or soda in a certain ratio, add ice and use it immediately. But of course, it cannot stop there. Osterberg syrup will fully develop its uses under the skillful hands of bartenders when combined with wine, yogurt, cream, tea, milk, coffee... to create drinks with diverse colors, rich flavors with certain nutritional values. In addition, Osterberg syrup Can also be used to make sauces, as a garnish in dishes and desserts.
Osterberg Syrup There are many flavors. The most popular and favorite are fruit flavors such as peach syrup, blueberry syrup, kiwi syrup, strawberry, mint, passion fruit... Not only that, Osterberg also has a collection of many creative flavors suitable for each region/country. The number of flavors is constantly increasing to meet the diverse mixing needs of the market. Helping users easily choose and have more opportunities to create drinks that best suit their menu.
Collection of 27+ diverse Osterberg syrup flavors
The colorful syrup bottles are arranged in order of hue. Those colors are again illuminated by the dim light of the bar, easily creating a beautiful scene that attracts the "hands" of bartenders who always want to be creative and constantly experiment.
Line by line Osterberg syrup Poured into a glass, it brings out both the aroma and flavor. Time and time again, it makes people fall in love and satisfied. From the sour and sweet taste of fruit, to the warm taste of cinnamon, vanilla, etc., all can be combined smoothly to create perfect glasses of water from aroma, flavor to presentation.
With product Osterberg syrup, Your taste, smell and sight will be treated to a sumptuous feast of aromas, flavors and colors. Osterberg in Vietnam offers you more than 30 different syrup flavors. They can be divided into 4 basic syrup groups based on flavor. Including: Fruit syrup group, Coffee syrup group, Floral syrup group and Supplement syrup group.
Group 1: FRUIT SYRUP
The FRUIT SYRUP group is a group of syrups with diverse fruit flavors. From popular fruits such as strawberries, melons, kiwis, green apples... to flavors that were once only available in European countries such as blueberries, raspberries, peaches, berries... Osterberg is always most interested in developing these fruit syrup lines, helping to meet the huge demand for today's drinks.
Fruit syrup is the basic line, suitable for most dishes: fruit tea, milk tea, smoothies, juices, blended ice, yogurt, coffee variations,...
The fruit syrup lines you cannot miss may include:
- Red Cherry Syrup
- Lemon Syrup
- Passion Fruit Syrup
- Banana Syrup
- Peach Syrup
- Strawberry Syrup
- Cucumber Syrup
- Melon Syrup
- Kiwi Syrup
- Pomegranate Syrup
- Raspberry Syrup
- Green Apple Syrup
- Mixed Berries Syrup
- Lychee Syrup
- Blueberry Syrup
- Mango Syrup
- Yuzu Syrup (Yuzu Syrup)
Group 2: COFFEE SYRUP
COFFEE SYRUP is a line of syrups specifically for making coffee, suitable for both hot and cold dishes. The distinctive feature of these syrups is their thick, passionate aroma. The deep, bold notes, or the added spicy, bitter characteristics that easily stimulate the sense of smell are enjoyed first.
Using COFFEE SYRUP to add more novelty to traditional coffee dishes, creating new variations or combinations for coffee is an impressive choice of many current coffee shop concepts.
Check out some of Osterberg's impressive Coffee Syrups:
- Caramel Syrup
- Coconut Syrup
- Almond Syrup
- Hazelnut Syrup
- Macadamia Syrup
- Cinnamon Syrup
- Tiramisu Syrup (Tiramisu Syrup)
- Vanilla Syrup
Group 3: Flower Syrup
Smooth and beautiful, fragrant and seductive. Whether gentle or seductive, it makes people want to try. The floral syrup line is the latest collection that Osterberg sends to customers. Flower Syrup lines are easy to combine with dishes such as tea, milk tea, cocktails, mocktails, coffee, etc.
However, it must be said that this product line is quite "picky" about users. It requires investment from both the owner and the bartender to be able to create "soulful" drinks. And the sweet result is when you find your own recipe, the drinks are truly poetic, achieving absolute points from taste to color, certainly making customers always want to use your products again. Try it, you will not be disappointed!
Some of the many floral syrups Osterberg is developing include:
- Jasmine Syrup
- Hibiscus Syrup
- Rose Syrup
- Osmanthus Syrup
Group 4: OTHER SYRUP
These are other complementary syrups that can be mixed with many drinks, especially cocktails/mocktails. Its uniqueness helps create attractive cocktails.
The list includes:
- Green Mint Syrup
- Blue Curacao Syrup (Blue Curacao Syrup)
- Lemon/Mint Syrup
- Osterberg Syrup (Osterberg Syrup)
- Praline Syrup
- Power Fruit Syrup (Power Fruit Syrup)
- Lemon Ice Tea Syrup
- Matcha Green Tea Syrup
Osterberg Syrup has a rich application store
Syrup has become an indispensable ingredient in modern beverage recipes. With Osterberg Syrup, you can be endlessly creative with countless unique flavors and colors, creating more novelty for your drinks.
Any drink can be easily combined with Osterberg syrup.
With mocktails and cocktails, the syrup ingredient is especially important, accounting for 70% of the success of the drink. Osterberg syrup has a moderate viscosity, suitable for many mocktails and cocktails. The sturdy and luxurious glass bottle is suitable for display spaces as well as making it more convenient for bartenders to operate.
Combine Osterberg syrup with tea or milk tea to quickly enhance the aroma of the drink. Enhance the flavor of the added fruit while still maintaining its natural freshness. The flavor of the fruits is always captured and kept intact in every drop of syrup by Osterberg's product researchers and developers!
Shaved ice, Slush or yogurt are also very suitable applications for syrup. A little syrup always helps your drink look attractive and taste good at the most economical cost.
For coffee, syrup has the ability to create surprising variations. Are there moments when you want to change your cup of coffee? Do you like coffee but are afraid of getting drunk? Are you bored with milk tea and want to try something strong? By combining traditional coffee with syrup, many coffee shops have significantly increased their revenue.
Syrup can also be easily combined with other drinks such as: lemon juice, orange juice, sugarcane juice, pennywort, kudzu, nut milk... to create seasonal drinks.
In addition, desserts that need to enhance flavor also need the presence of syrup. Osterberg Syrup also used flexibly to create dipping sauces and side sauces.
Own the collection Osterberg syrup 27+ rich flavors to make your menu more attractive and appealing. In addition, regularly update the Osterberg website to "pocket" many new recipes.
