Awaken your summer palate with Yuzu Plum and Salted Lemon Soda, a symphony of flavors blending tradition and modernity. The familiar salty and tangy taste of Vietnamese plums and salted lemons is subtly elevated by the rich, fresh aroma of Japanese Yuzu. Each layer of cool, effervescent soda will quench your thirst, leaving a harmonious sweet and sour aftertaste that is both refreshing and memorable.
Yuzu Soda with Salted Plum and Lemon
OSTERBERG INGREDIENTS
| Salted Apricot and Lime Cordial | 20 ml |
| Yuzu Four Seasons Smoothie | 10 ml |
OTHER INGREDIENTS
| Lemon juice | 5 ml |
| Sugar syrup | 10 ml |
| Soda | Fill up |
| Ice | Full glass |
INSTRUCT
Stir together Osterberg Apricot and Lemon Salt, Yuzu Four Seasons Smoothie, lemon juice, and sugar syrup in a glass. Then fill the glass with ice. Pour soda into the glass to fill. Garnish.
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