With just one touch of your lips, you'll be drawn into the captivating symphony of OSMAPOLITAN. The rich, delicate aroma of Osmanthus from Osterberg Syrup soars above the sweet and tangy notes of Cranberry and Lemon. The smooth pairing with Vodka and Triple Sec creates a luxurious, classic yet incredibly fresh sensation, perfect for a romantic evening.
Osmapolitan
OSTERBERG INGREDIENTS
| Osmanthus Flower Syrup | 15 ml |
OTHER INGREDIENTS
| Vodka | 30 ml |
| Cointreau/Triple sec | 15 ml |
| Cranberry juice | 60 ml |
| Lemon juice | 15–20 ml |
INSTRUCT
Shake all ingredients together with ice cubes, then pour the mixture through a sieve into a prepared glass to separate the ice. Garnish.
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