With just the first sip, the sweet coconut flavor gently embraces the cool green matcha flavor, creating a soft feeling that gradually spreads down the throat. Each layer of smooth fat blends together, supporting the elegant tea aroma, making each sip a moment worth enjoying. As the cool water flows through the cheese cream layer, you will clearly feel the interesting contrast between fat - aroma - lightness, like a light but lingering touch. Drink slowly, let the flavor bloom fully and gently over your taste buds.
Matcha Coconut
OSTERBERG INGREDIENTS
| Coconut Syrup | 15 ml |
| Matcha Green Tea Syrup | 20 ml |
OTHER INGREDIENTS
| Condensed milk | 20 ml |
| Fresh milk | 40 ml |
| Matcha green tea powder | 2 grams |
| Whipping Cream | 80 ml |
| Cream cheese | 20 ml |
| Ice | Options |
| Dried coconut | Options |
INSTRUCT
Stir all ingredients with ice and strain into a glass.
Pour cream cheese and sprinkle with desiccated coconut on top. Garnish.
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