Matcha Coconut

With just the first sip, the sweet coconut flavor gently embraces the cool green matcha flavor, creating a soft feeling that gradually spreads down the throat. Each layer of smooth fat blends together, supporting the elegant tea aroma, making each sip a moment worth enjoying. As the cool water flows through the cheese cream layer, you will clearly feel the interesting contrast between fat - aroma - lightness, like a light but lingering touch. Drink slowly, let the flavor bloom fully and gently over your taste buds.

OSTERBERG INGREDIENTS
Coconut Syrup 15 ml
Matcha Green Tea Syrup 20 ml
OTHER INGREDIENTS
Condensed milk 20 ml
Fresh milk 40 ml
Matcha green tea powder 2 grams
Whipping Cream 80 ml
Cream cheese 20 ml
Ice Options
Dried coconut Options
INSTRUCT

Stir all ingredients with ice and strain into a glass.
Pour cream cheese and sprinkle with desiccated coconut on top. Garnish.

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