Touch your lips to the smooth Nitro foam, and feel the delicate cold-brew coffee melting in your mouth. The intense citrus aroma of Yuzu bursts forth, creating an inviting contrast with the mild bitterness of the coffee. Take a slow sip to fully appreciate the perfect combination of modern cold-brew technology and traditional fruit, delivering a refreshing and unique experience.
Yuzu Nitro Cold Brew Coffee
OSTERBERG INGREDIENTS
| Yuzu Four Seasons Smoothie | 30 ml |
| Yuzu Syrup | 10 ml |
OTHER INGREDIENTS
| Cold brewed nitro coffee | 100 ml |
| Ice | Options |
INSTRUCT
PREPARATION OF COLD BREW NITRO COFFEE
Coffee: 50g Water: 500ml
Let the coffee steep for at least 8 hours. Put everything into a siphon flask and shake well with nitrogen gas.
Stir the Four Seasons Yuzu Smoothie and Yuzu Syrup together in a glass. Add ice. Spray chilled nitro coffee into the glass. Garnish.
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