This is a surprising combination that breaks all the rules: the rich, familiar taste of coffee blends with the sweet, sour taste of tropical mango. When the rich Cream Cheese layer melts, let the salty, fragrant taste of sesame salt awaken all your senses. Take a sip to feel the unique blend of coffee and fruit, ending with an unforgettable aftertaste of traditional cuisine.
Mango Coconut Coffee
OSTERBERG INGREDIENTS
| Coconut Syrup | 20 ml |
| Osterberg Mango Fruit Crush | 30 ml |
OTHER INGREDIENTS
| Cafe | 30 ml |
| Whipping Cream | 20 ml |
| Fresh milk | 30 ml |
| Cream cheese | 80 ml |
| Sesame salt | optional |
| Ice | optional |
INSTRUCT
Blend all ingredients with ice and strain into a glass. Pour cream cheese over top and sprinkle with sesame salt. Garnish.
MORE TIPS
