On the occasion of the 10th anniversary of the establishment of Orana Vietnam on May 10th, 2013, we held a customer conference and launched a new product at the Grand Palace Convention Center. The conference had the presence of Mr. Niels Osterberg, Chairman of Orana Group, theBoard of Directors and all guests attending from Horeca, Bakery and Café channels.
On this occasion, Osterberg brought all product ranges included Jam, Fruit Filling/Topping and Fruit Crush. The company invited bakers and bartenders to perform and mix products for customers to enjoy.
Osterberg also introduced 3 new variants of Fruit Crush is Osterberg Passion Fruit w/o seeds Fruit Crush, Osterberg Kiwi Fruit Crush and Osterberg Mixed Vegetable Fruit Crush. Beside, the new product range – Syrup was also launched to meet the needs of customers in bars, cafes, restaurants. This new Osterberg Syrup received a lot of attention from many guests at the event.
At the end of 2013, Osterberg Syrup released 10 new flavors. And as of now, in 2022, the list of Osterberg syrup lines has reached more than 25 flavors, meeting most of the needs of domestic and exported market. This number will also continue to increase over time. Chi tiết các dòng syrup Osterberg tại Việt Nam, mời bạn tham khảo tại đây.
